Simple Method to Improve Whisky for 24 Hours

What is the difference between whiskey and a good whiskey? Answer - time and wood. Team whiskey lovers from Oregon argues that whiskey can improve just one day. That's how long it takes to turn an ordinary product from the supermarket at the whiskey with a rich taste.

[caption id="attachment_45" align="aligncenter" width="384"] Simple Way to Improve Whisky for 24 Hours[/caption]

Their project has collected more than a hundred thousand dollars on Kikcstarter, despite the obvious fantastic. Enthusiasts claim that the oak stick, dropped into a glass of whiskey on the night, able to reproduce all of the effects of aging drink in three years of exposure.

Technology Aging.

What is unique taste and aroma of whiskey, created not only in the process of distillation, but also during a special aging in wooden glasses? This process may take up to twenty years and is responsible for many important points: the removal of toxins to create color and flavor and aroma. The shortest period in which the whiskey is capable of becoming an alcoholic in the semi proper whiskey, is three years. The three-year whiskey is the cheapest and usually contains a lot of artificial flavors and food coloring.

Team Whiskey Elements idea is that the stick of oak, placed in a decanter of whiskey, it starts chemical processes that the creators call "accelerated aging through the capillary vanishing". The next day you have enhanced in time of whiskey. Natural wood partially filters out toxins acetaldehyde, which is responsible for the brutal hangover after a few glasses of cheap whiskey. Enthusiasts of Whiskey Elements argue that the scheme works with any whiskey. You can even affect the taste of the beverage by changing the tree. Sets to improve the whiskey will be available soon, but you can repeat the process on their own, after procuring a piece of oak and arranging cheap shop whiskey night deep percolation.